According to
intensive gardening guru John Jeavons you
need 4,000 square feet PER PERSON to grow all the vegetables and soft fruits
you would need for one year. Let’s be
honest, most people don’t have that much space.
For our family of three that would be 12,000 square foot of medium
production rate garden space. Or a large
intensively planted garden of roughly 30 x 400 feet. While we have sufficient land to put in that much garden. It would entail a whole lot more work to prep the land for it than I was willing to do this spring.
However,
with that being said there are a lot of other factors to consider. Like what
you plant, when you plant it, succession planting, seasonal changes, pests, cut
and come again crops and similar factors. Also is not including the possibility of year
round gardening, which I’ll go more into in the future.
Basically
with the year round gardening you eat with the seasons, so then the whole
numbers game changes.
If you
subscribe to Mel Barthlomew’s Square Foot GardeningMethod then you are probably familiar with his plan that includes 16
square feet (4 x 4) of salad greens, 16 square feet of dinner vegetables and 16
square feet of additional to preserve per person. So to do that method for our family of three
would mean nine 4 x 4 gardens. This may be
a better alternative for others, but my gardens are already set up, more or
less. So I need to look more at planting
rows of food, rather than squares of food.
That does not mean I cannot include some of his intensive methods in the
garden. It simply means I need to plan
my layout differently.
By
calculating how many square feet I have to work with for my particular garden
spaces, not including flower pots and planters I can get an idea of how much
planting space I do have. Those
calculations to begin with look this way:
24 x 24 =
576 square feet
24 x 8 = 192
square feet
24 x 4 = 96
square feet
8 x 8 = 64
square feet
This ideally
totals to 928 square feet, so very short of the 12,000 square feet recommended
by Mr. Jeavons. The reason I say ideally
is because the square footage is chopped up due to the layout of my gardens and
parts of some of the gardens are already occupied with perennials that include
grapes, asparagus, horseradish (maybe, more on this later), and garlic.
I can extend
this square footage with the flower pots and planters I’ve previously mentioned
but one step at a time. First I need to calculate exactly how much I need to
plant when to feed our family this next year.
So back to the calculations.
By cruising
the web I gathered information on how much seed or plants you would need per
person and have created a spreadsheet of the
various foods I listed in my previous post, along with several others. This is of course based on what my family
will actually eat. No two families eat identical and what grows well in one
area, will not grow well in another. Some
charts on the web calculate slightly different amounts, but they all boil down
to pretty similar in the amount of space if doing row planting.
Of course if
you are doing square foot or Intensive gardening your amount of space will be
far less. I tend to trellis up whenever
I can to save space and for safety sake.
Yes safety
sake. It’s far too easy to trip over a
hidden pumpkin on a vine covered ground, or worse yet meet an unfriendly snake
as you high step along. Up is far
better!
When going
up you may need to make slings out of old t-shirts, panty hose or similar
stretchy fabrics for heavier fruits like squash, melons and pumpkins. We’ve “diapered” many a piece of produce with
excellent results.
After I did
the chart I realized that more was going to have to go into pots than I’d
originally planned on, but I already had the pots so this wasn’t a problem for
me. As previously stated in the 'Mater Challenge", you can grow a LOT in a flower pot.
Next to
figure out what to plant where for the best sunlight, companion planting and
space.
Jan who
finally has the geese out of her garden and is hoping to use the Memorial Day
weekend to get it all planted in OK
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